SO I enjoy baking....who doesn't? I made homemade 100% whole wheat bread and I must say that it was pretty tasty. We froze one loaf and put the other in the fridge. Ok, so maybe it was a tiny bit dense, but was still so divine! I had to monitor how much I ate because I probably would have downed the whole loaf in one sitting...especially covered in my non-melting, prejudiced non-butter spread and jam!
The finished product. I was so proud. We have to put our food away super fast or the dang sugar ants will get it!
"What is this?" That's right, homemade granola. A previous co-worker of mine is married to super-mom/wife and she gave me this awesome recipe. I didn't really have nuts that I wanted to put in it cause the ants got to them, so I added soy nuts instead. Pretty good!! I would give it a thumbs up! OK...I am done being a dork now!